Vegetable Crumble

Sent to us by: Shoshana Kleiman.

•   1 pound vegetables

•   1 ½ cups dried whole grain bread crumbs, wheat germ, and nut meal (combined)

•   ½ tsp salt (optional)

•   3 Tbsp olive oil

•   3 clove garlic, crushed

1. Steam vegetables until just tender.
2. Make a mixture of crumbs, wheat germ, and nuts, including at least some ground sunflower seeds, soy nuts, or peanuts. Ingredients can be used in any proportion but about half bread crumbs is a good measure.
3. Season with salt if desired.