Turkey Chicken Blend

While chicken soup is a family favorite and is known to help when you aren't feeling well, a turkey/chicken blend makes for a richer, deeper flavor. One suggestion - after Thanksgiving, instead of throwing out the bones, divide them into groups and freeze. Then, when you are ready to make chicken soup, drop one package of turkey bones into the chicken soup. Or...follow this Turkey/Chicken Blend soup

• 1 onion (sliced thinly)

• 6-7 quarts water

• 2 turkey necks (cut into large chunks)

• 1-2 pieces of raw chicken

• 2 carrots (sliced)

• 1/4 tsp black pepper

• 2 tsp. salt

• 1 tsp dill

•  2 cloves of garlic, crushed (or 1-2 tsp. of garlic powder)

Add all the ingredients and bring to a boil. Cover and cook for at least two hours (longer makes the soup richer) over a low flame. Taste before serving.