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Judy's Delicious Tomato Soup

Judy wrote to tell us that she serves this fragrant tomato soup at almost every family gathering and even the kids who say they don't like tomatoes...can't wait to eat Judy's Tomato Soup!

1–2   onions, minced fine  
1 Tbs    canola oil  
2   garlic cloves, crushed ice  
½–1 tsp    salt, to taste  
1 can    crushed tomatoes  
1   small can tomato paste  
1–2 quarts    water  
½ tsp    pepper  
2 Tbs    honey  
1 head    dill

Saute the minced onion in the oil over a low-medium fire. Cook until the onions are wilted, not brown. Add the garlic and salt and continue cooking until the onions are soft. Add the rest of the ingredients, bring to a boil and simmer for 20 minutes.

Cooking Tips:

Depending on your tomatoes and the consistency of your tomato paste, add just enough water to give it a slightly thick consistency.

 

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