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Sunflowery Tomato Salad
| 1 basket |
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cherry tomatoes |
| ¼ cup |
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shelled sunflower seeds |
| 5 Tbs |
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fresh lemon juice |
| ½ tsp |
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fresh ground pepper |
| ½ |
|
red onion, diced small |
| 2 sprigs |
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fresh basil |
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| Wash the cherry tomatoes and cut in half. Add the onion, pepper, and lemon juice. Toss. Chop the basil very fine and add to the mixture. Top with the sunflower seeds and toss to mix. |
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