Spinach Casserole

• 2 Tbs olive oil
• 1 Tbs butter or margarine
• 1 medium onion -- diced
• 3 large garlic cloves -- finely chopped
• 1 frozen package of spinach or fresh bunch
• Pinch of freshly ground pepper
• 4-5 Potatoes (Idaho are best for this recipe)
• 2 cups medium cheddar cheese -- shredded
• 1 Tbs sweet paprika

1. Boil the potatoes and mash adding a little bit of milk or butter and salt to your taste.
2. In a large skillet, heat oil and butter. Add garlic and sauté until just fragrant.
3. Add the frozen/fresh spinach and sauté until just wilted, but not soft. Stir in lots of fresh ground pepper.
4. Spread potatoes in a lightly greased 9x12" baking dish.
5. Cover with the sautéed spinach and cheddar cheese. Sprinkle with feta cheese, if you like, and then paprika.
6. Bake for 20-25 minutes until the cheese are melted and the casserole has been warmed throughout.