Savory Brown Rice

Sent to us by: Shoshana Kleiman

Serves 4

• 1 cup brown rice

• 2 cups water

• Pinch of sea salt

1. Wash the rice and dry-roast for several minutes in a stainless steel frying pan over low heat.
2. Stir gently with a wooden spoon to prevent burning.
3. Place roasted rice in a pot.
4. Add the water and salt. Cover
5. Bring to a boil, lower the heat, and cook for about an hour, or until all the water has been absorbed.
6. Serve

 Note: A flame diffuser under the pot will help even the temperature as the rice cooks.