Miso Soup

Sent to us by: Shoshana Kleiman

Serves 4

• 1 3-inch piece dried wakame

• 1 cup thinly sliced onions

• 1 quart spring water

• ¼ inch piece of fresh ginger, finely chopped

• 1 ½ Tbsp miso

• Chopped scallions and parsley

1. Rinse the wakame in cold water and then soak for 3 to 5 minutes.
2. Slice it into ½ inch pieces.
3. Put wakame, onions and ginger in a pot and add water.
4. Bring to a boil, lower the heat and simmer for 20 minutes.
5. Reduce the heat to very low – but not boiling or bubbling.
6. Put miso into a heatproof bowl.
7. Add ¼ cup of the broth to the miso and stir to completely dissolve the miso.
8. Simmer for 3 to 5 minutes and serve.