Green salad with mexicali sauce

This healthy recipe was sent to us by: Shoshana Kleiman

Ingredients (per person):

Salad:

• 1 cup cleaned, shredded lettuce

• ¼ small red onion, peeled and thin sliced

• ¼ cup corn kernels (fresh cooked are best, frozen thawed in second best)

• ½ tomato, chopped

• ¼ cup shredded cheese (Jack, cheddar, mozzarella)

• mexicali sauce (makes 4 servings):

• ¼ cup extra-virgin olive oil

• 2 Tbsp cider vinegar

• 1 clove garlic, crushed

• ½ dried oregano

• ¼ cup fresh cilantro, chopped

• 1/8 tsp cumin

• salt to taste

1. Assemble all the salad ingredients except the cheese on a serving plate.
2. Combine the mexicali sauce ingredients in a jar with a lid. Shake well until combine.
3. Pour one serving over the salad.
4. Sprinkle cheese over the salad and serve.