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Orange Glazed Carrots

Sent to us by: Shoshana Kleiman

Serves 4

Ingredients:

  • 1 Tbsp butter

  • 1 lb carrots, cut into coins

  • ½ cup orange juice

  • 1 Tbsp honey

Steps:
  1. Melt butter in a small saucepan or frying pan.
  2. Add carrots and stir to coat.
  3. Add orange juice, cover and simmer for 10 minutes until just tender.

Stir in honey, raise heat and boil rapidly, uncovered, until liquid is reduced.

 

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