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Double Cheese Noodle Pudding

Keep plenty of ketchup on hand to go with this family favorite! The kids love to eat the crunchy noodles on top.

1 lb    elbow macaroni, scroodles, or other favorite pasta  
½ lb    cottage cheese  
½ lb    soft white cheese  
5   eggs  
  salt and pepper to taste
Boil the pasta according to package instructions, leaving al dente. Drain. Add in the cheeses and eggs. Mix thoroughly. Add the salt and pepper, to taste. Put in a large loaf pan or a 9x9-inch pan lined with parchment baking paper.

Bake at 350° for 35 to 40 minutes, until the top is a soft brown.

 

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