Cheesy Corn Muffins

Sent to us by: Shoshana Kleiman

This provides a great snack for one and all.

Serves 6

• 1 cup whole wheat flour

• 1 cup corn meal

• ½ tsp salt

• 1 ½ tsp baking powder

• 1 ½ tsp baking soda

• 2 Tbsp sugar

•  ¼ cup light oil

• 1 egg, beaten

• ¼ cup milk

•  ½ cup corn kernels

• ½ cup grated sharp cheese

• 1/8 tsp hot pepper

1. Preheat the oven to 400°.
2. Combine the flour, corn meal, salt, baking powder, baking soda, sugar, and milk powder in a mixing bowl. Make a well in the center.
3. Combine the oil, egg and milk in a separate dish. Pour into the well.
4. Stir to moisten the dry ingredients.
5. Add the corn, cheese and hot pepper.
6. Spoon into 12 medium muffin cups, filling 2/3 full.