Chicken Bread Fingers

Kids love this dish...and so do the adults.

•   1 lb boneless chicken breasts       

•   2 eggs

•   2 cups seasoned bread crumbs

•   ½ tsp granulated garlic

•   ¼ tsp coarse ground pepper

•   oil for frying

Trim the gristle and bone from the chicken breasts and across the breast into ¾-inch pieces. In a shallow bowl, beat the eggs. In a separate shallow bowl, mix the bread crumbs, garlic, and pepper.

Heat oil in a large skillet over a medium heat. If you prefer a healthier, less greasy piece of chicken, use a very thin layer of oil.

Dip each piece of chicken into the bread crumbs, then into the eggs, and back into the bread crumbs. Place the breaded chicken in the pan of hot oil. Fry 5 minutes on each side. Drain on paper towels.