Avocado Grapefruit Salad

Sent to us by: Shoshana Kleiman

• 2 ripe avocados (Hass)

• 1 small red onion, chopped

• 2 large or 4 small Ruby grapefruits

• 2 Tbsp lemon juice

• 2 Tbsp olive oil

• Salt to taste

1. Open the avocado by slicing it from the top to bottom and back again. Force it open. Take out the pit and the scoop out the carefully insides to preserve some shape. Put in a salad bowl and sprinkle with lemon juice to keep it from browning.
2. Add the chopped onion to the avocado.
3. Peel and section the grapefruits. Cut each section in half and add to the avocado.
4. Dress the avocado-grapefruit mixture with the olive oil and salt.